Plantation Farming

The large drinking chocolate plantation, or fazenda, still remains an telephone exchange unit of production in the state of Sao Paulo, where some 30 per cent of fit production is from estates which have more than50 000 directs. A typical Sao Paulo coffee fazenda differs markedly from plantations which grow tea, rubber or oil palm in that a consideratble proportion of the land field of the estate is not under the commercial crop. In addition, the manpower normally consists of tenants or colons, and each fazenda may leap out several(prenominal) hundred colono families. The coffee trees are planted along the ridgeline overstep and upper slopes to avoid the frosts of the valley floor, and so principally the arena under coffee is less than half the total area. valley floors are given over to grass for pasture, regimen crops, pabulum supply crops for the tenants, and sometimes orchards. outstanding areas are overly remaining in bush. The estate headquarters, consistin g of the home of the owner or manager, the drying floor, warehousing sheds, stables, and homes of the colonos, are grouped in the valleys, especially rough the vallev heads. Large fazendas frequently have several villages of colonos scattered end-to-end the estate. chocolate reauires a hot, fallv temper for about eight months during which the tree grows and forms berries. Preferably, the rain should come in short convectional showers, in that respectby allowing fair to fair sunshine for the plant and work tips for the labourers. The hot rainy anneal should be followed by a cool dry season with plenty of sunshine to enable the berries to ripen, harvesting to take place, and the berries to be dried on the open drying floors. Once ripe, the berries must be picked without delay in order to avoid spoiling. This means that the fazenda requires a maximum labour force for a short period, with a much smaller workforce requirement for the remainder of the grade until the next h arvest. This has resulted in considerable p! roblems for the larger fazendas in Sao Paulo where at that place has been a growing labour shortage since World compete II.

In many cases this has forced the subdivision of the estates into smaller combine farming units. Apart from labour problems, the fazendas are faced with food product problems arising from competition from other coffee producers, notably Colombia and the countries of East and westerly Africa. Physical problems caused by shite depletion, declining yields, frosts, and pests attacking trees also took a heavy toll of the large fazendas of Sao Paulo in the 1960s. Despite these problems, bid a shot this State produ ces about 45 per cent of the total Brazilian crop, with production in the newer areas of Parana now accountancy for about 42 per cent, despite a boom period in Parana in the mid-1960s. this shift away from Sao Paulo points to the effects of soil depletion, frost, and insect monetary value in the older coffee regions. If you want to get a full essay, order it on our website: BestEssayCheap.com

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